Memories of
Seasoned Puffed Rice with
Peanuts
Styled after a first
course at Chef Mavro, in Honolulu
Spinach,
Mushroom and Poblano Enchiladas with Salsa Verde
A memorable
lunch at Cilantro, in Lahaina on Maui
Honey Mustard Short Ribs with Tropical
Fruit Salsa
Inspired by Roy’s Kahana on Maui
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Asian Pear, Onion and Blue Cheese Salad with
Coconut Dressing
From Mama’s Fish House, Paia Maui
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Winter-Grilled
Cod with Peanut Butter Chocolate Infusion
Inspired by Roy’s on
Maui, which changes their fish presentations nightly. The peanut butter chocolate infusion is a
modified beurre blanc.
Vanilla Pineapple Duck in Green Curry
with Peppers, Apples, Dried Cherries and Bananas
From Casa di Amici,
which is walking distance from Poipu beach on Kauai
We first encountered
this rice-like grain at Chef Mavro,
Sweet Potato Puree with Sesame
Another side from Chef
Mavro, Honolulu
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“Kona”
Coffee Cheesecake with Chocolate Ganache
From Haile I’Maile
General Store,
Pineapple Upside Down Cake with Ginger Ice Cream
This dessert was all
over Hawaii last year. Our ice cream was
homemade by Joe Lebda from a recipe from Terra Restaurant, St. Helena, CA
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Stonehaven Riesling
Winemaker’s Selection South Australia 2004
Don Miguel Gascón Malbec
Mendoza 2004 (Argentina)
Hawaiian Punch, Soft
Drinks, Amber Bock Dark Lager
Decaffeinated Coffee